Velets with apple cider vinegar for vegeters
A classic way to prepare lean mayonnaise is to make it on the basis of a bean decoction. For example, from pea water. It has a slightly different taste, but it perfectly replaces traditional mayonnaise in any dishes.
Such a snack could be well stored in the refrigerator for several days, but always eaten faster. If you do not like spicy food, exclude the corresponding spices from the recipe. Overcoming carrots can be compensated by adding a little sugar.
Calcular and fragrant, cabbage hodgepodge will not only diversify your table in winter, but also fill the body with vitamins and useful trace elements. Serve to the table as a hot side dish to the main dish or as a cold snack. Agree, it's convenient!
Fans of sharp dishes will appeal to this recipe. This time, the Korean sauce of Kochudyan will give the piquancy. Traditionally, the appetizer should be infused in the refrigerator for 2-3 hours. To speed up the process, I advise you to slightly stretch carrots with salt and spices.
Bright and fragrant green adjika is prepared without heat treatment, which means preserving the maximum number of vitamins. Add the sauce to enhance the taste to various meat and vegetable dishes or serve to the table, like a sharp spicy snack.
If you first fry a little before pickling the eggplant, they become even more piquant and more interesting. In addition, the texture of the product is changing. I share my favorite everyday recipe with carrots and herbs.
I want to share with you one of the most unusual recipes for the winter! It turns out something between classic jam and a sweet chili souser. You can serve with bread, desserts or meat. Be sure to try to close at least a few small jars!
The end of summer and the beginning of autumn is the time to collect late varieties of tomatoes and their harvesting for the winter. Today I want to offer you an interesting recipe for tomatoes canned with apples. It turns out very tasty and fragrant. I advise you to choose small dense tomatoes.
We have long been accustomed to Korean carrots, but what about the Korean beetroot salad? Such an original recipe will definitely not leave indifferent, so I advise you to definitely try it at least once!
If you like sauerkraut, Korean carrots and kimchi, then you will definitely like this salad. It seems that cabbage salads can no longer be surprised, but my recipe will cope with the task. Be sure to try to cook it!
This simple salad is preparing in a matter of minutes, perfectly raises your appetite and decorates any table with one look. Separately, I recommend preparing it on a picnic, because it will not deteriorate and will not be weathered from what will stand in the air a little longer.
Green tomatoes in Korean are a simple snack that is prepared from available products. If desired, you can make it slightly piquant or as acute as possible with garlic and red pepper.
Tasty salads are obtained only from high -quality ingredients, so always use fresh and juicy vegetables. I share my favorite salad recipe with Beijing cabbage!