Velets with apple cider vinegar for vegeters

13 recipes
Pea water mayonnaise

A classic way to prepare lean mayonnaise is to make it on the basis of a bean decoction. For example, from pea water. It has a slightly different taste, but it perfectly replaces traditional mayonnaise in any dishes.

Korean carrots in marinade

Such a snack could be well stored in the refrigerator for several days, but always eaten faster. If you do not like spicy food, exclude the corresponding spices from the recipe. Overcoming carrots can be compensated by adding a little sugar.

Holocaum with cabbage for the winter in banks

Calcular and fragrant, cabbage hodgepodge will not only diversify your table in winter, but also fill the body with vitamins and useful trace elements. Serve to the table as a hot side dish to the main dish or as a cold snack. Agree, it's convenient!

Acute carrots in Korean with Kochudian sauce

Fans of sharp dishes will appeal to this recipe. This time, the Korean sauce of Kochudyan will give the piquancy. Traditionally, the appetizer should be infused in the refrigerator for 2-3 hours. To speed up the process, I advise you to slightly stretch carrots with salt and spices.

Green Adzhika for the winter

Bright and fragrant green adjika is prepared without heat treatment, which means preserving the maximum number of vitamins. Add the sauce to enhance the taste to various meat and vegetable dishes or serve to the table, like a sharp spicy snack.

Pickled fried eggplant with carrots

If you first fry a little before pickling the eggplant, they become even more piquant and more interesting. In addition, the texture of the product is changing. I share my favorite everyday recipe with carrots and herbs.

Sharp pepper tomatoes

I want to share with you one of the most unusual recipes for the winter! It turns out something between classic jam and a sweet chili souser. You can serve with bread, desserts or meat. Be sure to try to close at least a few small jars!

Tomatoes with apples for the winter

The end of summer and the beginning of autumn is the time to collect late varieties of tomatoes and their harvesting for the winter. Today I want to offer you an interesting recipe for tomatoes canned with apples. It turns out very tasty and fragrant. I advise you to choose small dense tomatoes.

Beetroot Korean salad

We have long been accustomed to Korean carrots, but what about the Korean beetroot salad? Such an original recipe will definitely not leave indifferent, so I advise you to definitely try it at least once!

Cabbage salad with carrots and bell pepper

If you like sauerkraut, Korean carrots and kimchi, then you will definitely like this salad. It seems that cabbage salads can no longer be surprised, but my recipe will cope with the task. Be sure to try to cook it!

Pickled pepper

This simple salad is preparing in a matter of minutes, perfectly raises your appetite and decorates any table with one look. Separately, I recommend preparing it on a picnic, because it will not deteriorate and will not be weathered from what will stand in the air a little longer.

Green tomatoes in Korean

Green tomatoes in Korean are a simple snack that is prepared from available products. If desired, you can make it slightly piquant or as acute as possible with garlic and red pepper.

Peking cabbage salad with bell pepper and carrots

Tasty salads are obtained only from high -quality ingredients, so always use fresh and juicy vegetables. I share my favorite salad recipe with Beijing cabbage!

Vegeterian dishes with apple cider vinegar - recipes with photos (step -by -step)

With apple cider vinegar, any dishes acquire a pleasant sourness and a rich aroma. It is regularly added to marinades, sauces, filling, gas stations and even icing. For the first time, the unique product began to be cooked even in ancient Egypt, and over time, vinegar from apples became one of the most affordable, so it was he who was the first to take root in culinary traditions. The natural preservative was used for blanks and pickling.

Apple cider vinegar is part of the ketchup and mustard, it is added to the dough, used to soften legumes, salads and snacks with it are served with it. Fish dishes with apple cider vinegar acquire a pleasant aroma instead of a specific native. In desserts, he muffles excessive sweetness, and in soups - adds a pleasant sourness, in borsch - makes the color more saturated!