Eggplant dishes for vegeters

18 recipes
Eggplant caviar with tomatoes

A few tomatoes and tomato paste give caviar from eggplant a beautiful and delicious red color. It can be rolled into banks, but I advise you to cook a little and is it as fresh as possible. Double pleasure!

Pickled eggplant in oil

For this recipe, I fry the eggplant in the grill-scour, but the usual anti-stick is also suitable. The main thing is that less oil is used in the process, because it will go to the marinade. The appetizer is well stored in the refrigerator.

Babaganush with onions and herbs

Babaganush is one of the most popular snacks of oriental cuisine. And there are two reasons for that. Firstly, it is very tasty. And secondly, the dish is so easily prepared that even novice cooks will cope with Babaganush with onions and herbs.

Vegetable stew in a slow cooker

This recipe will not even complicate a novice cook. Vegetable stew in a slow cooker is prepared incredibly simple. The device creates special conditions, thanks to which the dish turns out to be surprisingly tasty and fragrant.

Eggplant snack for the winter

A sharp snack from baked eggplant with bell pepper in winter will be more than ever. To any side dish, meat and poultry ... The combination of eggplant with garlic and pepper is always advantageous, sharpness can be adjusted to your taste. I highly recommend trying!

Kaponata from pumpkin with eggplant

Once on vacation on Sicily, I managed to try a real local caponat. This is a vegetable stew based on eggplant with other vegetables. We will be honest, not the most famous Italian dish in the world. But it is very tasty!

“Mother -in -law language” from eggplant with tomatoes and pepper for the winter

Fans of eggplant workpieces at least once prepared “mother -in -law language” - a delicious sharp snack, which in winter flies into two accounts. There are many recipes on the network, I love this one for the fact that eggplant is pre -baked in the oven. It turns out even tastier, I recommend!

Tbilisi salad with eggplant

One of the main ingredients of Georgian cuisine is eggplant. It is not surprising that they are used in almost all dishes, including salads. Catch the excellent variation of the classic Tbilisi salad. Tasty, simple and very satisfying!

Pickled fried eggplant with carrots

If you first fry a little before pickling the eggplant, they become even more piquant and more interesting. In addition, the texture of the product is changing. I share my favorite everyday recipe with carrots and herbs.

Eggplant caviar with zucchini

Most often, vegetable caviar means exactly the eggs of zucchini and eggplant. More precisely, it is something like a vegetable paste. You can serve a snack in different ways-on bread or in tartlets, as a sauce, instead of a salad or as an addition to the side dish.

Eggplant as mushrooms for the winter without sterilization

Eggplants canned according to this recipe are very reminiscent of pickled mushrooms. The appetizer is prepared quickly and from available products. In a week, finished eggplants can be served to the table. I advise you to prepare for the winter for a variety.

Sands with vegetable caviar

Sands with vegetable caviar are not very convenient to take with you on the road or to work. But this is a great snack for the home, and the whole family will like it! The plus is that vegetable caviar can be prepared in advance and taken as necessary.

Star in Georgian

The most kitchens of the world are in the most part of the world, because in fact it is just stew with vegetables. What could be simpler and more universal? I really love Georgian stew, because it turns out to be brighter, spicy and piquant. I tell you!

Chopped caviar from eggplant

If you do not like homogeneous pastes, try this recipe for chopped eggplant caviar. It will require more time for cutting and cooking, but what a tasty and beautiful result is the result!

Eggplant with tomatoes for the winter without sterilization

I offer you another option for canned eggplant snacks for the winter. The recipe without sterilization, everything is prepared quickly and very simple. Even a beginner will cope! Such a workpiece diversifies your menu and will become a delicious addition to many dishes.

Vegetable stew without potatoes

I present to your attention an excellent recipe for stew without potatoes. To give vegetables the necessary sourness, I add lemon juice. But this is not necessary, especially if the tomatoes are sour.

Emballary and tomatoes stew

Soon dinner, and you have not yet come up with a suitable dish? Maybe light stew with eggplant and tomatoes? Not troublesome, fast and very tasty. You can serve it with crackers, black bread or bread.

Eggplant like barbecue in the oven

You won’t believe it, but according to this recipe, eggplant really turns out like a barbecue. At the same time, there is no need to wait for good weather and mess with the bonfire. Vegetables are perfectly baked in the oven. Everything is simple, fast and very tasty!

Eggplant vegetarian dishes - recipes with photos (step -by -step)

At the height of the season, eggplant fills all markets and shops, so it is simply impossible to pass by them. But eggplant dishes need to be able to cook correctly in order to fully enjoy the taste of nightshade. In particular, in most cases, before cooking, the vegetables must be well-succeeded, left for 5-10 minutes, and then rinse with running water.

Thus, it is possible to get rid of bitterness, which can occur even in the most spicy eggplant dishes. In some regions, eggplant is called "blue", but in fact there are much more variations of colors. Different varieties differ in shape and size, and recently, white species are becoming more popular without the same bitterness. The most common eggplant dishes are side dishes and snacks.

They are fried and baked, added in stew, stuffed, steamed and added to salads. They are perfectly combined with zucchini, mushrooms, tomatoes, cheese, all types of meat, greens and spicy herbs. Eggplants are also harvested for the winter, caviar is cooked from them, dried, frozen and used in sauces.