Borshchit gas station with cabbage in banks for the winter

1 hour 0 min.
2 jars of 0.5 l
Borshchit gas station with cabbage in banks for the winter

Borshchit gas station greatly facilitates the process of cooking borsch. Having spent a little time in the fall, in winter you cook your favorite fragrant first dish in a matter of minutes. Open the jar, add to the finished broth and boil for 15 minutes. Your borsch is ready!

Ingredients

  • Beet 400 g
  • Cabbage 400 g
  • Onion 250 g
  • Carrot 250 g
  • Tomatoes 250 g
  • Vegetable oil 50 ml
  • Vinegar (9%) – 25 ml
  • Water (boiled) – 50 ml
  • Salt 1 tbsp
  • Sugar 1.5 tbsp

A step -by -step recipe for cooking

1
Rinse and clean the vegetables. Chop the cabbage, rub the beets and carrots on a coarse grater, cut the tomatoes in small pieces, chop the onion.
2
Combine prepared vegetables in a pan for cooking, add water, vegetable oil, salt and sugar. Mix and bring to a boil, then tap it over low heat for 20-25 minutes.
3
A couple of minutes before cooking, enter vinegar, mix and remove the pan from the heat.
4
Set the hot borshchi refueling into sterile jars, roll up, turn upside down, wrap it up and leave until completely cooled. Store the cooled blank in a cool dark place.
Helen Lipko
Recipe Author:
Helen Lipko
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