Salads 17.11.2023

Cucumbers and avocado salad with egg

25 min.
4 portions
Cucumbers and avocado salad with egg

This light salad is a real storehouse of vitamins on your table! An unusually useful and nutritious dish will be appreciated by people who care about their health. It will take no more than half an hour for cooking, and the recipe is so simple that even a child will cope with it.

Ingredients

A step -by -step recipe for cooking

1
Boil broccoli in salted water, then throw it in a colander, cool and disassemble it on the inflorescences.
2
Boil the eggs screwed, cool, clean and cut into medium pieces.
3
Cut the avocado in half, remove the seeds, cut the pulp with slices.
4
Place the cucumbers chopped into thin half rings in a bowl, add avocado slices, chopped eggs and broccoli there. Pass the garlic through the press and add to the vegetables.
5
Season the salad with yogurt, salt and pepper to taste, mix and add greens at your discretion.
Helen Lipko
Recipe Author:
Helen Lipko
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