First meal 06.11.2023

Forest mushroom

1 hour 10 min.
4 portions
Forest mushroom

Before the aroma of broth from forest mushrooms, it is impossible to resist after the first breath! I tell you how to properly prepare the ingredients and how much to cook them. And what to do with the decoction further - entirely at your discretion.

A step -by -step recipe for cooking

1
Clean the mushrooms of garbage, rinse well and cut into approximately the same pieces.
2
Boil them for 30 minutes in salted water, throw them in a colander and let the liquids drain.
3
Bring 2 l of clean water to a boil, send mushrooms there and boil for another 30 minutes.
4
Finely cut onions and carrots, and fry until golden on a mixture of oils.
5
Send the roasting to the broth, and cook all together for another 5-7 minutes. At the very end, add spices.
Helen Lipko
Recipe Author:
Helen Lipko
Do you like the recipe?
Comments 0

Thank you, the comment will appear here after moderation!
Error submitting comment. Please try again.

More Popular Recipes

Borshchit gas station with cabbage in banks for the winter

Borshchit gas station greatly facilitates the process of cooking borsch. Having spent a little time in the fall, in winter you cook your favorite fragrant first dish in a matter of minutes. Open the jar, add to the finished broth and boil for 15 minutes. Your borsch is ready!

Dessert 18.10.2023
Chocolate mousse from avocado
15 minutes.
2 portions
5
Chocolate mousse from avocado

Chocolate mousse from avocado - sounds peculiarly and looks very unusual. But at the same time, it is original, tasty, healthy, and also the most simple dessert. So I advise you to take a chance and try at least once. You may like it too!

Fast salad of cabbage, carrots and cucumber

For this recipe, you will need a grater for Korean carrots or a special tire. The whole secret is in the same thin cut of cabbage, carrots and cucumbers. The salad is very juicy, delicate and light.

Salads 23.11.2023
Vinaigrette with green onions and garlic
30 min.
6 servings
1
Vinaigrette with green onions and garlic

A light salad of boiled vegetables can be prepared differently. Someone loves more salty or sharper, and someone likes just a classic recipe. I propose to try vinaigrette with green onions and garlic. It can be served with pasta, fish or meat.

Salad with strawberries, bananas and peaches

Such a fruit salad with strawberries, bananas and peaches I love to cook for breakfast. Especially the children are delighted with him. It can be supplemented with flakes or granola, pour yogurt or serve with oatmeal. A wonderful charge of vigor for the whole day!

People like these recipes

Dessert 18.10.2023
Chocolate mousse from avocado
15 minutes.
2 portions
5
Chocolate mousse from avocado

Chocolate mousse from avocado - sounds peculiarly and looks very unusual. But at the same time, it is original, tasty, healthy, and also the most simple dessert. So I advise you to take a chance and try at least once. You may like it too!

Salad with strawberries, bananas and peaches

Such a fruit salad with strawberries, bananas and peaches I love to cook for breakfast. Especially the children are delighted with him. It can be supplemented with flakes or granola, pour yogurt or serve with oatmeal. A wonderful charge of vigor for the whole day!

Snacks 24.10.2023
Falafel with peas
35 min.
4 portions
2
Falafel with peas

I want to share one original phalafel recipe - with the addition of peas. It acquires the very bright pea taste, so all lovers will surely appeal. Otherwise, the cooking process is almost no different from the classic one. Then I will tell you more!

Fast salad of cabbage, carrots and cucumber

For this recipe, you will need a grater for Korean carrots or a special tire. The whole secret is in the same thin cut of cabbage, carrots and cucumbers. The salad is very juicy, delicate and light.

Salads 23.11.2023
Vinaigrette with green onions and garlic
30 min.
6 servings
1
Vinaigrette with green onions and garlic

A light salad of boiled vegetables can be prepared differently. Someone loves more salty or sharper, and someone likes just a classic recipe. I propose to try vinaigrette with green onions and garlic. It can be served with pasta, fish or meat.