Holocaum with cabbage for the winter in banks

1 hour 40 min.
3 banks
Holocaum with cabbage for the winter in banks

Calcular and fragrant, cabbage hodgepodge will not only diversify your table in winter, but also fill the body with vitamins and useful trace elements. Serve to the table as a hot side dish to the main dish or as a cold snack. Agree, it's convenient!

Ingredients

A step -by -step recipe for cooking

1
Chop the cabbage. Peel the onions and garlic, cut the onions in half rings, garlic with thin slices.
2
Clean the bell pepper from seeds and stalks, cut into thin strips.
3
Clean the salt cucumbers, cut the pulp with an average cube.
4
In a pan, heat 100 ml of vegetable oil and alternately fry cabbage, onions, garlic and pepper over 2-3 minutes over high heat. Fold the fried vegetables in a pot with a thick bottom, add salted cucumbers here.
5
For refueling, connect vegetable oil, peas, vinegar, salt and sugar in a stewpan. Mix well and boil over medium heat for 5 minutes after boiling.
6
Pour the vegetables with hot refueling, mix well.
7
Lay the vegetable mixture in pre -sterilized jars, cover with lids and sterilize in a pan with boiling water for 20 minutes on low heat (water in the pan - “on the shoulders” of the cans).
8
Support banks with a hindle, turn upside down and cool. Keep the workpiece in a cool dark place.
Helen Lipko
Recipe Author:
Helen Lipko
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