Snacks 23.11.2023

Humus from chickpeas with peanuts

1 hour 0 min.
4 portions
Humus from chickpeas with peanuts

Today I want to share with you an excellent recipe for chicks of chickpeas and peanuts. Fried nuts give a snack an amazing spicy taste and a sweet aroma. Do not overexpose them in a pan, just dry it well.

A step -by -step recipe for cooking

1
Pre -soak the chickpeas in cold water for 4 hours.
2
Remove to a colander, rinse, pour fresh water and boil for 40 minutes.
3
Drain two -thirds of the liquid. Gather the rest of the broth in a separate container.
4
Put the peanuts on a dry frying pan and fry slightly.
5
Place boiled chickpeas, peanuts and peeled cloves of garlic in a blender bowl.
6
Add oil, lemon juice, tahini, salt, ground pepper and chop it until a homogeneous state.
7
Pour a warm broth by adjusting the consistency of the finished hummus. Turn on the blender for another 2 minutes.
Helen Lipko
Recipe Author:
Helen Lipko
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