Salads 13.10.2023

Labor

10 min.
4 portions
Labor

Such a simple and ingenuous salad very quickly became our family favorite. Beijing cabbage does not even need to be kneaded as ordinary. Take fresh onion or glue it as desired. And if you want to add refueling, I recommend a fat sour cream.

Ingredients

A step -by -step recipe for cooking

1
Cut the onions with feathers and pour boiling water for 30 seconds.
2
Chop the Beijing cabbage, grate the carrots on the Korean grater and finely chop the celery.
3
Mix the salad and season to taste.
Helen Lipko
Recipe Author:
Helen Lipko
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