Snacks 19.10.2023

Mushrooms with greens in Korean

3 hours. 0 min.
4 portions
Mushrooms with greens in Korean

Everything is clear with Korean carrots. But did you know that you can cook your favorite mushrooms with greens in the same way? I tell you how to prepare them correctly, what to add and what proportions to focus so that the snack is as tasty as possible.

Ingredients

  • Mushrooms 500 g
  • Bay leaf 2 pieces
  • Garlic 3 cloves
  • Salt 1 tsp
  • Sugar 20 g
  • Ground ginger 0.5 tsp
  • White pepper 1 pinch
  • Coriander 1 tsp
  • Ground black pepper 0.5 tsp
  • Greens 45 g
  • Vegetable oil 50 ml
  • Vinegar 20 ml

A step -by -step recipe for cooking

1
Boil water with bay leaf and boil mushrooms in it for 10-15 minutes. Let the mushrooms completely drain and cool.
2
Add chopped greens to them and crushed garlic.
3
Heat the oil, add all the spices to it and pour mushrooms.
4
Pour in vinegar there, mix everything and leave to pickle for a couple of hours.
Helen Lipko
Recipe Author:
Helen Lipko
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