Bakery 03.10.2023

Pancakes from pumpkin and oatmeal

40 min.
4 portions
Pancakes from pumpkin and oatmeal

Tasty, bright and healthy! Prepare such pancakes for breakfast or serve for lunch with your favorite sauce. If you follow the figure, just add a dish with a light vegetable salad and a healthy snack is ready. Ready -made pumpkin puree will help to save time.

A step -by -step recipe for cooking

1
Peel the pumpkin, cut into cubes and place in a small pan.
2
Add water, sugar and boil for 15 minutes over low heat.
3
Grind with a blender or open a bush to a puree state.
4
Beat the eggs, sour cream and salt slightly.
5
Add oatmeal and pumpkin puree. Mix and remove to the side for 15 minutes.
6
Pour flour, baking powder and mix again thoroughly.
7
Heat the oil in a pan, lay out small pancakes with a spoon and fry until golden on both sides.
Helen Lipko
Recipe Author:
Helen Lipko
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