Dessert 30.09.2023

Japanese mochi cakes

1 hour 0 min.
10 servings
Japanese mochi cakes

Japanese cakes are dietary in themselves. In the traditional recipe for the dough, rice flour, water and sugar are used. If you eat the right food, replace the sugar with the sweetener and select the most useful filling, in this case, fresh strawberries.

Ingredients

A step -by -step recipe for cooking

1
Rinse the strawberries, dry a little, remove the stalk.
2
In the non -metallic container, combine sifted flour, water and sugar substitute. If you plan to use food dye, add it at this stage. Mix well. Cover a bowl of dough with cling film, make several punctures with a toothpick and send it to the microwave for 2-3 minutes. Every 30 seconds, mix the dough - in the end it should be noticeably thicken.
3
Put a slightly cooled dough on a starch -sprinkled table, roll out and cut the round tortillas in the shape.
4
In the middle of each cake, put strawberries, carefully, bending the edges up, roll the ball. Give a rounded shape cake and roll in the remaining starch.
5
Send the finished PP Moti to the refrigerator for 30 minutes, then serve to the table.
Helen Lipko
Recipe Author:
Helen Lipko
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