Salads 21.11.2023

Red fish and asparagus salad

20 minutes.
2 portions
Red fish and asparagus salad

Surprise the guests with an exquisite salad. In preparation, most of the time is processing asparagus. But, having mastered this technique, you can easily prepare a delicious delicacy for other dishes. So, let's go more likely!

A step -by -step recipe for cooking

1
Cut red fish with thin slices.
2
Torn the greens to the pieces with your hands.
3
Rinse the asparagus, cut the hard edges.
4
Boil the asparagus in salted water for 5 minutes.
5
Heat in a pan 1 tbsp. vegetable oil. Put the asparagus and fry 1.5-2 minutes.
6
Cut the finished asparagus in small pieces.
7
Mix herbs, red fish and asparagus.
8
Add salt, ground pepper, lemon juice and the remaining oil.
Helen Lipko
Recipe Author:
Helen Lipko
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