Salads 19.11.2023

Salad with chickpeas, red fish, spinach and cherry tomatoes

30 min.
3 portions
Salad with chickpeas, red fish, spinach and cherry tomatoes

What could be easier than salad? Cut, mix and serve. I have many recipes on this subject. Today I will tell you how to make a red fish and chickpeas salad. One portion is enough to quench hunger for a long time.

A step -by -step recipe for cooking

1
Rinse the red fish and place in a pan with cold water.
2
Add salt, bay leaf and cook for 15 minutes after boiling.
3
Cut cherry tomatoes and cooled fish.
4
Mix chickpeas, spinach, fish and tomatoes.
5
Add ground pepper, salt and oil mixed with lemon juice. Mix the salad gently.
Helen Lipko
Recipe Author:
Helen Lipko
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