Second dishes 23.11.2023

Star in Georgian

1 hour 30 min.
4 portions
Star in Georgian

The most kitchens of the world are in the most part of the world, because in fact it is just stew with vegetables. What could be simpler and more universal? I really love Georgian stew, because it turns out to be brighter, spicy and piquant. I tell you!

Ingredients

A step -by -step recipe for cooking

1
Cut the lamb, fry until blurred and put aside.
2
Cut the potatoes, weld for 2 minutes and fry until golden.
3
Separately fry the crushed onions, garlic and eggplant.
4
Send all the ingredients and the remaining vegetables to the cauldron.
5
Stew for 20 minutes under the lid over low heat.
6
Add spices and greens and simmer the stew for another 5 minutes.
Helen Lipko
Recipe Author:
Helen Lipko
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