Snacks 02.11.2023

Sushi-Port

25 min.
4 portions
Sushi-Port

Twisting rolls is a long and difficult lesson. Prepare better sushi-port! You will spend much less time, but at the same time the dish will turn out to be just as tasty. For convenience, I recommend using a serving ring.

A step -by -step recipe for cooking

1
Rinse rice, pour cold water and boil for 10 minutes.
2
Remove from the stove and leave under the lid for a quarter of an hour.
3
Add vinegar, sugar and remove to the side for another 10 minutes.
4
Cut the avocado in half, peel, remove the seed.
5
Cut into cubes and sprinkle with lemon juice.
6
Cut the nori sheet with squares.
7
Put a serving ring on a plate, linen the bottom with pieces of nori.
8
Put half the rice and compact slightly.
9
Add the cheese, avocado and the remaining rice.
10
Melt the oil in a pan, lay out the shrimp and fry for 2-3 minutes.
11
Add the garlic missed through the press and cook for another 1 minute.
12
Put fried shrimp on top of rice.
13
The finished sushi-port before serving should be infused in the refrigerator for a couple of hours.
Helen Lipko
Recipe Author:
Helen Lipko
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