Tomatoes with apples for the winter

40 min.
2 banks 1 liter
Tomatoes with apples for the winter

The end of summer and the beginning of autumn is the time to collect late varieties of tomatoes and their harvesting for the winter. Today I want to offer you an interesting recipe for tomatoes canned with apples. It turns out very tasty and fragrant. I advise you to choose small dense tomatoes.

Ingredients

A step -by -step recipe for cooking

1
Place in pre -sterilized jars on the bottom of pre -sterilized jars on a twig of dill and parsley, fill the banks with tomatoes to half.
2
Rinse apples, remove the cores, cut into pieces.
3
Place in banks with tomatoes of the slices of apples, if necessary, add tomatoes so that the banks are filled to the top.
4
Boil water, pour tomatoes and apples in jars with boiling water, cover the cans with clean lids and leave for warming for 20 minutes.
5
Drain the cans liquid to the stewpan, add salt, sugar, cinnamon, fragrant pepper, enter apple cider vinegar. Mix and bring the brine to a boil.
6
Pour boiling brine with apples. Roll the jars, turn upside down, wrap it up and leave until completely cooled. Store the cooled blank in a cool dark place.
Helen Lipko
Recipe Author:
Helen Lipko
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