Salads 07.11.2023

Tuna and carrot salad

10 min.
2 portions
Tuna and carrot salad

Tuna with cucumbers or tomatoes no longer surprise anyone. I offer you a more original combination - with carrots, pepper and canned corn. And thanks to bright colors, such a salad also looks very elegant.

A step -by -step recipe for cooking

1
Thinly cut the carrots, or better - grate it on the Korean grater.
2
Cut the onion with feathers, and pepper - strips.
3
Drain the oil from the tuna and open it with a fork. You can season to taste, but this is not necessary.
4
Put the mix and vegetables on the plate, and put the tuna on top and sprinkle everything with corn.
5
Decorate the salad with olives. The oil refueling is not needed here - there is enough tuna.
Helen Lipko
Recipe Author:
Helen Lipko
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