Salads 20.10.2023

Vinaigrette with green peas and beans

25 min.
6 servings
Vinaigrette with green peas and beans

I really love and often cook vegetable salads. They can be served to meat, fish or as the main dish for a snack. Today I am sharing the recipe for vinaigrette with peas and beans. If you have dry beans, soak it in advance and boil it in salted water.

Ingredients

A step -by -step recipe for cooking

1
Boiled potatoes, carrots and beets peel.
2
Cut salted cucumbers, potatoes, beets and carrots with small cubes.
3
Remove green peas into a colander, rinse under running water and dry on a paper towel.
4
Mix potatoes, beets, cucumbers, carrots, green peas and canned beans in a bowl.
5
Add salt, vegetable oil and gently mix the vinaigrette with a spoon.
6
Put the finished salad on a beautiful plate, decorate with chopped green onions and herbs if desired.
Helen Lipko
Recipe Author:
Helen Lipko
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