Lemons for vegetarian lemons

12 recipes
Humus from white beans

The traditional humus is prepared from legumes, and these legumes can be any. For example, I really like to make it from white beans. He gets a fairly neutral taste and a simple pleasant shade is a pleasure.

Tern and apples jam

Tern is a real storehouse of vitamins and trace elements, which is widely used for various blanks. Today I share a simple recipe for fragrant thorns with tender slices of fruits, pleasant sourness and tart aftertaste. Delicious!

Jem from pears

The beauty of the preparation of any jam is in its simplicity. Unlike jam, such a delicacy does not require multiple breeds and cooling. Let's prepare the fragrant jam from your favorite pear variety? It is not only tasty, but also very useful. I share the recipe.

Thick peach jam with ginger

When you want something gentle, but warming-a peach jam with a ginger perfectly solve this problem. Taste is perfectly balancing and complement each other. In the recipe I offer my favorite proportions, but you can change them to your taste.

Sharp pepper tomatoes

I want to share with you one of the most unusual recipes for the winter! It turns out something between classic jam and a sweet chili souser. You can serve with bread, desserts or meat. Be sure to try to close at least a few small jars!

Pickled pumpkin for the winter

Pumpkin dishes in winter are not only a gastronomic pleasure, but also the salvation of your mood. Her bright sunny color pleases and warms with one appearance. Most often, sweet blanks are made from pumpkin, but I have another option.

Jam from Feihoa

Let's prepare a delicious jam from exotic Feihoa. Fans of non -standard winter blanks will appeal to this recipe. Jam can be boiled once and rolled up, or can be boiled to the consistency thoroughly for several days. Do how convenient

Carrot jam for the winter

You probably know that from carrots a beautiful filling for pies and whole carrot cupcakes are obtained. And today I propose to try to cook jam from it. I guarantee that both children and adults will be delighted!

Lenten sauce is pesto

I love this pesto sauce, including for the fact that it can be safely prepared in fasting. In addition, he suits even adherents of a hard vegan diet, so no surprises and surprises. Today I will share with you my favorite recipe.

Lenten hodgepodge with forest mushrooms

Follow the post? Then the recipe for lean hodgepodge with mushrooms is exactly for you! It is prepared, of course, without sausage, sausages or meat - only vegetables and vegetable oil. The taste of the soup is simply amazing! I am sure such a hodgepodge will be often on your table.

Pickled tomatoes in 30 minutes

Such an appetizing snack will be appropriate everywhere. Prepare a double portion, because everyone will require the supplement! In addition, pickled tomatoes are perfectly stored in the refrigerator for several days. To do this, you need a container with a densely closed lid.

Apple kurd with cinnamon

A fragrant apple kurd is very tasty, delicate and healthy. Kurd is perhaps one of the simplest desserts that everyone can prepare. I propose traditionally add a little cinnamon and, possibly, other spices to taste.

Vegeterian dishes from lemons - recipes with photos (step by step)

Citruses in cooking are more often used instead of spices or additives for aroma and enhancing taste. But there are full -fledged dishes of lemons - sauces, jam, jam, jelly, pastille. Lemon slices will decorate any cocktail or snack, zest - a magnificent addition to baking and desserts, and lemon juice is the basis for numerous sauces and marinades. And also - acid and vinegar, where they are definitely needed.

By the way, the juice is squeezed easier if you dip the fruit in boiling water for a short time. Dishes of lemons are especially rich in vitamin C and pectin, and also on natural essential oils. That is why citrus is most clearly revealed without heat treatment. This is a real find for recipes from fish and seafood to make their sharp aroma more pleasant.

Dishes of lemons strengthen immunity and invigorate, and drinks refresh even on the hottest days. Lemon is added to salad gas stations and soups, meat and poultry are pickled in it, tinctures and liquors are prepared.