Harvesting for the Winter for Vegetarians
Everyone likes this dish: mushroom pickers, housekeepers and even capricious guests. Appetizing caviar from mushrooms is prepared through a meat grinder, so the consistency is perfect. It can be wrapped in pancakes, spread on bread or croutons.
I love pickled vegetable assorted for versatility - I opened a jar, and there are different piquant pickles on the table. Choose what your soul wants! Today we will prepare cucumbers with tomatoes for the winter. Serve to various side dishes, meat dishes and baked bird.
In summer, I often harvest cherries in syrup. According to this recipe, 2 liters of fragrant delicacy are obtained, which I use in winter, like a filling for dumplings and pies, like a sauce for cheesecakes and pancakes, and even like compote, diluting a syrup with cherry boiled water.
Make a little diversity in the daily menu: prepare a beetroot and zucchini salad for the winter. You can serve it with cereals, pasta, potatoes, meat and fish dishes. Garlic is added according to the recipe, but without it it turns out tasty!
Have you ever heard about dry jam? If not, then you definitely need to familiarize yourself with this recipe! This time I propose to cook it from pears. You will need an oven, time and patience - and the beautiful treat is almost ready.
Pickled plums perfectly complement many meat and fish dishes. They can be served with barbecue or cheese plate with a glass of wine. Plums are piquant and unusual. They will take an honorable place on the table along with olives, olives and dried tomatoes.
Moving fruits and vegetables is a simple way to make blanks without acetic acid. Most often, apples are prepared in this way. Today I want to tell the recipe for the redden prunes. Keep in mind that it will be possible to remove the test no earlier than in a month.
White plums themselves are very sweet. Of these, a magnificent compote is obtained, which can be easily prepared for the winter and stored for a long time. From the indicated number of fruits, I have three liter or one three -liter jar of a delicious compote.
Do not know how to diversify the winter diet? What about caviar from loads? This original winter snack can be served as an independent dish or used for canapes, various sandwiches and even for stuffing eggs. Try it!
Soliaka with champignons is not only a delicious dish for every day, but also a good blank for the future, if you rolled it into banks correctly. The cooking technology is almost no different from winter salads, and you get a finished dish.
If you have never drowned the plums in the oven, it's time to try. Runned plums are perfectly combined with wine and cheese. This interesting snack will become a decoration of any festive table! Olive oil can be replaced with sunflower without smell.
The secret of the perfect apple jam with slices is in a high -quality yabok cut. Cut the fruits with the peel with the same slices and never mix different varieties of apples in one blank! Fragrant amber apple jam is a paradise for sweet tooth.
Do you like vegetable snacks? Be sure to prepare the zucchini caviar from the tsukini. I prefer to do it without garlic and spices so as not to interrupt the delicate taste of vegetables. As for vinegar, it should not be excluded, since he plays the role of a preservative.
Vegetable salad “Ankl Bens” - a kind of greetings from the 90s. It was then that the entire line of products of the American brand was at the top of popularity: from all kinds of sauces to salads with rice. I share a legendary recipe from the past.
The visiting card of Hungarian cuisine is lecho. Prepare it with the addition of acute pepper, garlic and other vegetables. Today I will tell you an interesting recipe for lecho from zucchini with tomato paste. This time we will cook without pepper.
At first glance, it may seem that it is difficult to cook such a dish. Believe me, this is far from the case! If desired, even a novice culinary culinary can be boiled with pearl barley. Prepare all the ingredients in advance, carefully study the process and start!
Pear in syrup is a fragrant dessert, which is delighted with both children and adults. The preparation process is short -lived and not tiring - without sterilization. The pears are delicate and tasty: good as an independent treat and as a filling in sweet pastries.
When there is no time to cook dinner, a jar of vegetable caviar helps out a lot. And buying it is not necessary, because cooking delicious canned food is so simple! I share a proven recipe for caviar from zucchini and eggplant.
Traditionally, this dish is made of sweet pepper. Over the years, the recipe changed and new options appeared. Tasty lecho is obtained from zucchini and carrots. I cook with the addition of fresh tomatoes, but you can also use tomato juice.