Lycho from zucchini and carrots for the winter

50 min.
20 servings
Lycho from zucchini and carrots for the winter

Traditionally, this dish is made of sweet pepper. Over the years, the recipe changed and new options appeared. Tasty lecho is obtained from zucchini and carrots. I cook with the addition of fresh tomatoes, but you can also use tomato juice.

A step -by -step recipe for cooking

1
Grate the zucchini and carrots. Onions, Bulgarian pepper clean and cut.
2
Peel the tomatoes and pass through the meat grinder.
3
Mix everything, add oil, sugar, salt and boil for 30 minutes.
4
Pour chopped garlic and boil for another 10 minutes.
5
Add vinegar, mix and put into prepared banks. Roll, turn upside down and wrap it with a thick towel.
Helen Lipko
Recipe Author:
Helen Lipko
Do you like the recipe?
Comments 0

Thank you, the comment will appear here after moderation!
Error submitting comment. Please try again.

More Popular Recipes

Borshchit gas station with cabbage in banks for the winter

Borshchit gas station greatly facilitates the process of cooking borsch. Having spent a little time in the fall, in winter you cook your favorite fragrant first dish in a matter of minutes. Open the jar, add to the finished broth and boil for 15 minutes. Your borsch is ready!

Dessert 18.10.2023
Chocolate mousse from avocado
15 minutes.
2 portions
5
Chocolate mousse from avocado

Chocolate mousse from avocado - sounds peculiarly and looks very unusual. But at the same time, it is original, tasty, healthy, and also the most simple dessert. So I advise you to take a chance and try at least once. You may like it too!

Fast salad of cabbage, carrots and cucumber

For this recipe, you will need a grater for Korean carrots or a special tire. The whole secret is in the same thin cut of cabbage, carrots and cucumbers. The salad is very juicy, delicate and light.

Salads 23.11.2023
Vinaigrette with green onions and garlic
30 min.
6 servings
1
Vinaigrette with green onions and garlic

A light salad of boiled vegetables can be prepared differently. Someone loves more salty or sharper, and someone likes just a classic recipe. I propose to try vinaigrette with green onions and garlic. It can be served with pasta, fish or meat.

Salad with strawberries, bananas and peaches

Such a fruit salad with strawberries, bananas and peaches I love to cook for breakfast. Especially the children are delighted with him. It can be supplemented with flakes or granola, pour yogurt or serve with oatmeal. A wonderful charge of vigor for the whole day!

People like these recipes

Dessert 18.10.2023
Chocolate mousse from avocado
15 minutes.
2 portions
5
Chocolate mousse from avocado

Chocolate mousse from avocado - sounds peculiarly and looks very unusual. But at the same time, it is original, tasty, healthy, and also the most simple dessert. So I advise you to take a chance and try at least once. You may like it too!

Salad with strawberries, bananas and peaches

Such a fruit salad with strawberries, bananas and peaches I love to cook for breakfast. Especially the children are delighted with him. It can be supplemented with flakes or granola, pour yogurt or serve with oatmeal. A wonderful charge of vigor for the whole day!

Snacks 24.10.2023
Falafel with peas
35 min.
4 portions
2
Falafel with peas

I want to share one original phalafel recipe - with the addition of peas. It acquires the very bright pea taste, so all lovers will surely appeal. Otherwise, the cooking process is almost no different from the classic one. Then I will tell you more!

Fast salad of cabbage, carrots and cucumber

For this recipe, you will need a grater for Korean carrots or a special tire. The whole secret is in the same thin cut of cabbage, carrots and cucumbers. The salad is very juicy, delicate and light.

Salads 23.11.2023
Vinaigrette with green onions and garlic
30 min.
6 servings
1
Vinaigrette with green onions and garlic

A light salad of boiled vegetables can be prepared differently. Someone loves more salty or sharper, and someone likes just a classic recipe. I propose to try vinaigrette with green onions and garlic. It can be served with pasta, fish or meat.