Lycho from zucchini and carrots for the winter

50 min.
20 servings
Lycho from zucchini and carrots for the winter

Traditionally, this dish is made of sweet pepper. Over the years, the recipe changed and new options appeared. Tasty lecho is obtained from zucchini and carrots. I cook with the addition of fresh tomatoes, but you can also use tomato juice.

A step -by -step recipe for cooking

1
Grate the zucchini and carrots. Onions, Bulgarian pepper clean and cut.
2
Peel the tomatoes and pass through the meat grinder.
3
Mix everything, add oil, sugar, salt and boil for 30 minutes.
4
Pour chopped garlic and boil for another 10 minutes.
5
Add vinegar, mix and put into prepared banks. Roll, turn upside down and wrap it with a thick towel.
Helen Lipko
Recipe Author:
Helen Lipko
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