Dried plums in the oven for the winter

3 hours 15 min.
2 banks of 0.3 l
Dried plums in the oven for the winter

If you have never drowned the plums in the oven, it's time to try. Runned plums are perfectly combined with wine and cheese. This interesting snack will become a decoration of any festive table! Olive oil can be replaced with sunflower without smell.

A step -by -step recipe for cooking

1
Rinse the plums, divide the halves and remove the seeds.
2
Put the halves of the plum with a cut up on a baking sheet covered with parchment, salt and send to the oven preheated to 100-120 ° C for 2-3 hours. Keep the oven door ajar so that condensate comes out - the plums must be dried, not bake. If after the indicated time the plums remained soft, continue the drying process.
3
Clean the garlic and cut into thin slices. After about 2 hours, sprinkle the plums from the beginning of drying.
4
When the plums and garlic become dry enough, cool them slightly and put them tightly in sterile jars.
5
Add thyme and rosemary twigs.
6
Pour olive oil into the stewpan and bring to a boil over low heat (do not boil!).
7
Pour the plums in the banks to the top with hot oil, close hermetically, turn upside down and leave until completely cooled. Move the cooled workpiece for storage in a cool dark place.
Helen Lipko
Recipe Author:
Helen Lipko
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