Dishes with Provencal Herbs for Vegeters

1 recipes
Salad with chickpeas, vegetables and feta

This vegetable salad with chickpeas is light and fresh, but at the same time very satisfying. So that the chickpeas boil better and faster, soak it overnight in cold water. Otherwise, the recipe does not cause any trouble.

Vegetry dishes with Provencal herbs - recipes with photos (step -by -step)

Ready -made spices mixtures have simplified the life of culinary specialists around the world, because you do not need to independently look for and mix the ingredients. The amazing find straight from France is Provencal herbs, which were popular in the 17th century. The composition includes thyme, chamber, rosemary, sage, basil, Mayran and Oregano.

Then it all depends on the technology of a particular manufacturer, but this is a classic French recipe. Dishes with Provencal herbs are very fragrant, appetizing and fresh. The mixture goes well with black pepper, garlic and onions, not in general in conjunction in universality. It is added to meat, poultry and vegetables, and especially to potatoes. This is a good choice for both warm and cold snacks.

In fish dishes, Provencal herbs are well drowned out by a specific aroma. They are added to soups, salads, casseroles and breading. And, of course, in sauces, gas stations and marinades for all occasions!