Pumpkin dishes for Vegeters

15 recipes
Pearl barley porridge with pumpkin in a slow cooker

Preparing pearl barley in a slow cooker is a pleasure. Firstly, it is as fast and trouble-free as possible. Secondly, you can easily add any other ingredients to your taste. For example, this option with pumpkin.

Pumpkin puree soup with pepper and cinnamon

Such an original version of pumpkin soup-puree will warm even on the coldest and most gloomy days. And what a delightful aroma stands for the whole apartment in the process of cooking! Try at least once - and you also cannot resist.

Fox salad and pumpkin

The pumpkin season is the very time when you want to use it everywhere. It is very tasty and fragrant, and what is one of its appetizing color! This time I propose to cook a pumpkin with mushrooms. And not just with mushrooms, but with the same bright orange foxes!

Kaponata from pumpkin with eggplant

Once on vacation on Sicily, I managed to try a real local caponat. This is a vegetable stew based on eggplant with other vegetables. We will be honest, not the most famous Italian dish in the world. But it is very tasty!

Wheat porridge with pumpkin in the oven

There are a million ways to cook wheat porridge with pumpkin. You can cut it into pieces, knead in mashed potatoes or grate. I prefer the last option, because then it practically does not change the texture of the porridge, but it gives a distinct taste.

Spinach salad, Beijing cabbage and pumpkin

Have you ever used fried Beijing cabbage in salads? If not, then it's time to start with this recipe. Spinach, pumpkin and even chickpeas - the finished dish can easily surprise you. By the way, in order not to cook chickpeas, take canned.

Bruscette with vegetable caviar

They say that brevity is a sister of talent, and real beauty is hidden in simplicity. Perhaps this is about bruzttas with bright and fragrant vegetable caviar made of zucchini, pumpkin, carrots and tomatoes. The main thing here is as smaller, but cut vegetables equally.

Pickled pumpkin for the winter

Pumpkin dishes in winter are not only a gastronomic pleasure, but also the salvation of your mood. Her bright sunny color pleases and warms with one appearance. Most often, sweet blanks are made from pumpkin, but I have another option.

Spinach salad and pumpkin

The pumpkin for this salad is best frying on the grill, but you can bake or cook in any other convenient way. Of the cheeses, I prefer Fetu or Brynza. But I advise you to leave the spinach unchanged - it turns out beautiful and tasty.

Baked pumpkin with cheese

If you have a pumpkin, but there is no time and effort for complex dishes - feel free to take this casserole. A minimum of preparation - and then the oven will do everything for you. I guarantee that none of the household can stand in front of the aroma.

Baked pumpkin with honey and cinnamon

Pumpkin is a very useful vegetable and it just needs to be included in the diet of children. But what if the child does not like such dishes? Prepare a delicious dessert from it. Add sweet honey and fragrant cinnamon. It is very difficult to resist such a dish.

Pumpkin-crust-puree soup

Carrots and pumpkin soup instantly attracts attention with a bright and rich color. Perhaps no nutritional supplements will give such colors. Before serving, decorate it with greens, pumpkin seeds and chili flakes.

Pumpkin smoothie with chia seeds

You can talk as much as you like that smoothie is just a fashion trend. But besides, it is also a very convenient and useful snack in a glance. And personally, I am no longer ready to refuse them. I share my favorite recipe for pumpkin smoothie!

Pumpkin juice with pulp

Be sure to include pumpkin in your diet. If you do not like porridge, prepare juice from it. To do this, you don’t even need a juicer, everything is done with the help of a regular blender. A useful drink can be rolled up for the winter or drink at once.

Pumpkin smoothie with grapefruit

I propose to go through unobvious combinations and try to mix the pumpkin with a grapefruit. Sounds fantastic? But believe me, the result is worth it! This is my favorite vitamin smoothie, which I always do in the fall and winter!

WEGETARIANS Pumpkin dishes - recipes with photos (step by step)

Even the ancient Mayan tribes willingly prepared pumpkin dishes. In Mexico, it began to grow it as a full -fledged economic culture, and from there it spread through other corners of the planet. But the pumpkin came to Europe later - to the 16th century, presumably thanks to the Persian merchants. Now they grow several main types of pumpkin, each of which has dozens of varieties.

The degree of sweetness and taste generally depends on a specific variety - on almost fresh to dessert ones. For the preparation of pumpkin dishes, table varieties are used - cultural and wild. The stern is given to animals, the decorative is grown for the sake of a dense crust, from which even musical instruments are made. The largest fruits are reduced by large -fruited pumpkin, common in the south.

And the most sweet and fragrant remains nutty with its bright orange pulp. Pumpkin dishes cannot be counted. It is consumed fresh, boiled, fried, stewed and baked. She goes to cream-soups and mashed potatoes, cereals and desserts, can be a side dish or an independent main dish. Even seeds and pumpkin flowers go to food!