Saois sauce for vegetarian

5 recipes

Vegetarian rolls can not only be vegetable. In my arsenal there is such a delicious and quick recipe with fried tofu and carrots. By the way, this is a very affordable snack thanks to simple and inexpensive ingredients.

Beetroot paste

Pastees are not only meat or fish, but also vegetable. Incredibly good paste from beets. The point is not only in its pleasant taste, but also in very bright color, thanks to which such a snack will decorate any feast - family or festive.

Kimchi in Korean from Beijing cabbage at home

Original Korean kimchi differs from the familiar pickled vegetables with taste and cooking technology. For the recipe you will need Beijing cabbage and a lot of spices. And how to do everything at home - I’ll tell you further in the recipe.

Caesar salad with tofu

Tofu is a wonderful alternative to meat, especially if you ignore it in spices and fry it in advance. Caesar acquires light notes of eastern and Asian kitchens with him, but this only decorates his favorite salad.

Frying tofu salad and vegetables

Add fresh vegetables and a fragrant dressing to fried tofu - and now the salad is ready. I advise you to experiment with culinary traditions and take something unusual for Asian cuisine. For example, avocado!

Vegetry dishes with soy sauce - recipes with photos (step -by -step)

Thanks to the excellent taste and amazing versatility, soy sauce is now popular all over the world. It is used everywhere - from pickling meat to the preparation of unusual Asian desserts. This is a magnificent basis for salad gas stations - especially, in combination with lemon juice, mustard, aromatic spices and fresh herbs. In it you can pickle meat or chicken so that they are juicy, more tender and tastier.

Dishes with soy sauce are baked with a beautiful ruddy crust. You can even make a crisp from it by simply adding a little honey. Soy sauce is added to noodles, to stewed vegetables, to soups and wherever salt is needed. This is a natural amplifier of taste that has no analogues. Dark species are more saturated and concentrated, so they also give an expressive shade. Soy sauce is served with rice, rolls and sushi.

Japanese, Chinese and Korean cuisine is almost completely consisted of soy sauce. Other popular additives are also prepared on its own basis - for example, UNAGI or Teriyaki!