Dishes with ground coriander for vegeters
![Color cabbage soup with onion Color cabbage soup with onion](/uploads/color-cabbage-soup-with-onion-1701199586.jpeg)
Color cabbage soups are always very unusual both in color and to taste. But in its pure form it is a little fresh, so I advise you to add some more vegetable. For example, the stem of fresh and fragrant onions.
![Turkish salad with beans and pepper Turkish salad with beans and pepper](/uploads/turkish-salad-with-beans-and-pepper-1701199034.jpeg)
This beautiful hearty salad with beans and pepper can easily replace the main dish. True, you will have to spend time on cooking beans, so I advise you to soak it overnight. Or you can use canned, but then drain the liquid and rinse it well.
![Salad with seaweed, green peas and rice Salad with seaweed, green peas and rice](/uploads/salad-with-seaweed-green-peas-and-rice-1701198548.jpeg)
Another simple recipe for fans of sea cabbage. The mouth -watering salad is simultaneously light and satisfying. Rice must be welded so that it turns out to be crumbly. To do this, it is best to use breakdown grains.
![Peking cabbage, avocado and tomatoes salad Peking cabbage, avocado and tomatoes salad](/uploads/peking-cabbage-avocado-and-tomatoes-salad-1701198345.jpeg)
Do not know how to supplement the main dish? Prepare a light salad of Beijing cabbage, avocados and tomatoes. It is perfect for meat, fish, pasta and will become a generous source of vitamins at any time of the year. Catch a simple recipe!
![Vegetable stew in a slow cooker Vegetable stew in a slow cooker](/uploads/vegetable-stew-in-a-slow-cooker-1701197329.jpeg)
This recipe will not even complicate a novice cook. Vegetable stew in a slow cooker is prepared incredibly simple. The device creates special conditions, thanks to which the dish turns out to be surprisingly tasty and fragrant.
![Humus from peas Humus from peas](/uploads/humus-from-peas-1701195766.jpeg)
Traditionally, Humus is made from chickpeas, but it can be replaced with ordinary stab peas. The recipe is not much different from the classic one. Pre -soaked peas are also boiled and crushed with the rest of the ingredients in a blender.
![Carrot in Korean with wine vinegar Carrot in Korean with wine vinegar](/uploads/carrot-in-korean-with-wine-vinegar-1701185940.jpeg)
It is difficult to imagine a feast without this popular snack. Each housewife has his own recipe, proven for years. I like to cook carrots with wine vinegar. The taste is softer, and the dish is juicier. Although much, of course, depends on the vegetable itself.
![Harcho without meat Harcho without meat](/uploads/harcho-without-meat-1701185199.jpeg)
Diet and PP are not a reason to deny yourself gastronomic pleasures. I’ll tell you an interesting recipe, which, perhaps, you did not know about. So, today we prepare the Georgian soup of hard with meat - lean and less fat, but the same spicy and fragrant.
![Classic Falafel from Chick Classic Falafel from Chick](/uploads/classic-falafel-from-chick-1701174534.jpeg)
Falafel is the most common dish of oriental street cuisine. These are balls of chopped legumes, and most often from chickpeas. I want to share with you a classic recipe. Cutlets can be made of any shape and size, serve them like a snack or add to other dishes.
![Classic tkemali from cherry plum for the winter Classic tkemali from cherry plum for the winter](/uploads/classic-tkemali-from-cherry-plum-for-the-winter-1701121584.jpeg)
Georgian sauces are rightfully considered the most appetizing and saturated in the world. To prepare a delicious, sour Tkemali made of cherry plums with aromatic notes of spices, herbs and spices you can according to this simple recipe. The sauce is ideal for meat dishes and barbecue.
![Cabbage salad with carrots and bell pepper Cabbage salad with carrots and bell pepper](/uploads/cabbage-salad-with-carrots-and-bell-pepper-1701105858.jpeg)
If you like sauerkraut, Korean carrots and kimchi, then you will definitely like this salad. It seems that cabbage salads can no longer be surprised, but my recipe will cope with the task. Be sure to try to cook it!
![Vinaigrette with pickled onions Vinaigrette with pickled onions](/uploads/vinaigrette-with-pickled-onions-1701104027.jpeg)
A little free time and imagination - and now the usual vinaigrette turns into an exquisite treat! At the same time, the classic set of products does not change, and a crispy pickled beam gives the vinaigrette piquancy and original taste.
![Pickled pepper Pickled pepper](/uploads/pickled-pepper-1701101356.jpeg)
This simple salad is preparing in a matter of minutes, perfectly raises your appetite and decorates any table with one look. Separately, I recommend preparing it on a picnic, because it will not deteriorate and will not be weathered from what will stand in the air a little longer.
![Green tomatoes in Korean Green tomatoes in Korean](/uploads/green-tomatoes-in-korean-1701085128.jpeg)
Green tomatoes in Korean are a simple snack that is prepared from available products. If desired, you can make it slightly piquant or as acute as possible with garlic and red pepper.
![Pickled zucchini with greens and honey Pickled zucchini with greens and honey](/uploads/pickled-zucchini-with-greens-and-honey-1701078506.jpeg)
If you cut the zucchini with the thinnest ribbons before pickling, they are even more soaked in the taste and aroma of additives. The texture of the vegetable is changing, and at the exit you will get a completely different snack. And how can you resist such beauty, and even with honey and herbs?
![Eggplant like barbecue in the oven Eggplant like barbecue in the oven](/uploads/eggplant-like-barbecue-in-the-oven-1701075743.jpeg)
You won’t believe it, but according to this recipe, eggplant really turns out like a barbecue. At the same time, there is no need to wait for good weather and mess with the bonfire. Vegetables are perfectly baked in the oven. Everything is simple, fast and very tasty!