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Harcho without meat is a simple and delicious recipe for how to cook step by step
20.10.2023

Harcho without meat

45 min.
4 portions
Harcho without meat

Diet and PP are not a reason to deny yourself gastronomic pleasures. I’ll tell you an interesting recipe, which, perhaps, you did not know about. So, today we prepare the Georgian soup of hard with meat - lean and less fat, but the same spicy and fragrant.

Ingredients

A step -by -step recipe for cooking

1
Rick rice under running water. Peel the potatoes and cut into cubes, finely chop the onion, grate the carrots on a coarse grater.
2
By half a portion of heated vegetable oil, fry the onion, then add the carrots and pass 3-5 minutes until soft.
3
Boil water in the pan, add roasting, rice, potatoes and bay leaf. Boil the soup over low heat for 10-15 minutes.
4
Half the remaining half of the vegetable oil in a pan, add spices and tomatoes buried with a fork in your own juice. Mix well and fit for 5-7 minutes, then send it to the pan with a soup, salt to taste and boil hard for another 5-10 minutes over low heat.
5
Grind the nuts, garlic and cilantro and add and add to the pan with soup. Remove the finished lean hard boot from heat and give it before serving under the lid for 10-15 minutes.
Helen Lipko
Recipe Author:
Helen Lipko
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