Dishes with hop-sunels for vegeters
![Vegetarian pilaf Vegetarian pilaf](/uploads/vegetarian-pilaf-1701195929.jpeg)
Are you planning an easy lunch or dinner? For this, vegetarian pilaf is well suited. The dish is prepared with steamed rice and a large number of different vegetables. And if you do not like the aroma of celery or garlic, just exclude them from the recipe!
![Star in Georgian Star in Georgian](/uploads/star-in-georgian-1701185833.jpeg)
The most kitchens of the world are in the most part of the world, because in fact it is just stew with vegetables. What could be simpler and more universal? I really love Georgian stew, because it turns out to be brighter, spicy and piquant. I tell you!
![Harcho without meat Harcho without meat](/uploads/harcho-without-meat-1701185199.jpeg)
Diet and PP are not a reason to deny yourself gastronomic pleasures. I’ll tell you an interesting recipe, which, perhaps, you did not know about. So, today we prepare the Georgian soup of hard with meat - lean and less fat, but the same spicy and fragrant.
![Classic tkemali from cherry plum for the winter Classic tkemali from cherry plum for the winter](/uploads/classic-tkemali-from-cherry-plum-for-the-winter-1701121584.jpeg)
Georgian sauces are rightfully considered the most appetizing and saturated in the world. To prepare a delicious, sour Tkemali made of cherry plums with aromatic notes of spices, herbs and spices you can according to this simple recipe. The sauce is ideal for meat dishes and barbecue.
![Georgian Phali with Greens Georgian Phali with Greens](/uploads/georgian-phali-with-greens-1701118663.jpeg)
Phali from greenery instantly attract attention with one bright color. And thanks to nuts and spices in the composition, the taste is impressive no less. When serving, I prefer to decorate these Georgian balls with grenade grains.
![Lobio in a pot Lobio in a pot](/uploads/lobio-in-a-pot-1701102022.jpeg)
If you are tired by an endless cook of dry beans, try to bake it in pots. Firstly, this is faster, because in ceramics everything is baked evenly from different sides. Secondly, it is also tastier, because baked dishes always win the boots.
![Beetroot Phali Beetroot Phali](/uploads/beetroot-phali-1701076431.jpeg)
Phali is the most popular Georgian snack that is preparing from simple ingredients. The main vegetable or herbs is taken, and its taste is complemented by nuts and spices. I share a great recipe for bright and spectacular Phali from beets!
![Potato in a nervous pan Potato in a nervous pan](/uploads/potato-in-a-nervous-pan-1701001635.jpeg)
I don’t always want to turn on the oven, but your favorite potatoes can be prepared in a frying pan. It turns out to be just as tasty and with a beautiful blond crust. And whole cloves of garlic will give her a thinner and appetizing aroma!