Are you planning an easy lunch or dinner? For this, vegetarian pilaf is well suited. The dish is prepared with steamed rice and a large number of different vegetables. And if you do not like the aroma of celery or garlic, just exclude them from the recipe!
Ingredients
- Steamed rice - 2 glasses
- Bulgarian pepper - 1 piece
- Green peas - 1 glass
- Celery (stems) - 150 g
- Carrot - 1 piece
- Onion - 1 piece
- Garlic - 3 cloves
- Vegetable oil - 100 ml
- Khmeli-suneli - 0.5 tsp
- Cumin - 0.5 tsp
- Salt - to taste
- Parsley - 3 sprigs
- Water (purified) - 1 l
A step -by -step recipe for cooking
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