Bulgarian pepper dishes for vegeters

88 recipes
Cabbage salad and apples

Cabbage for the winter can be cooked with any other vegetables. And even with fruits! I offer my crown recipe for salad with carrots, apples and aromatic spices. A great option to diversify the everyday diet.

Lenten pilaf from a bulgur in a slow cooker

Looking for a recipe for a delicious dish without meat? Try this one! Instead of rice, a bulgur will be used. Group is pre -fried in oil to enhance the appetizing aroma and make a slightly crispy. Pilaf turns out of all sorts of praise!

Cabbage rolls with vegetables and rice

In addition to the classic minced meat, pigeons can be prepared with a variety of fillings for which you have enough imagination. I like to experiment in the mood and with pleasure I will share the result of one of the most successful experiments - this recipe with vegetables and rice.

Pumpkin puree soup with pepper and cinnamon

Such an original version of pumpkin soup-puree will warm even on the coldest and most gloomy days. And what a delightful aroma stands for the whole apartment in the process of cooking! Try at least once - and you also cannot resist.

Lecho with rice for the winter

During her existence, the Hungarian lecho underwent many changes: each housewife adjusts the recipe for herself, adding or removing certain ingredients. Today I want to offer you an unusual recipe for delicate lecho with the addition of rice.

Turkish salad with beans and pepper

This beautiful hearty salad with beans and pepper can easily replace the main dish. True, you will have to spend time on cooking beans, so I advise you to soak it overnight. Or you can use canned, but then drain the liquid and rinse it well.

Pickled cabbage with vinegar without sterilization

You can cook tasty and juicy pickled cabbage with vegetables for this recipe for the winter. The technology is simple, additional sterilization is not required, heat treatment is minimal, which means that vegetables will retain the maximum of useful properties and vitamins.

Borsch without meat

You can cook delicious borsch even without meat. The main thing is to use young and juicy vegetables. And to make the borsch even more rich, I recommend cooking it on mushroom broth. It is best if it is strong and freshly.

Eggplant caviar with tomatoes

A few tomatoes and tomato paste give caviar from eggplant a beautiful and delicious red color. It can be rolled into banks, but I advise you to cook a little and is it as fresh as possible. Double pleasure!

Muhammar with garlic and sesame seeds

The classic Muhammara has bright orange or red, because the main ingredient is sweet red pepper. The more spectacular in contrast all kinds of additives look. This time I propose to supplement the recipe with sesame and garlic.

Baked vegetables and mushrooms

This recipe takes a little time, because the vegetables and mushrooms for it first need to be baked. So that they get ready faster, I propose to immediately cut them thinner and put them into a baking sheet in one layer.

Pickled bell pepper with butter for the winter

I offer you a simple and fast recipe for pickled bell pepper in oil. The appetizer is beautiful and fragrant, pepper slices perfectly maintain shape. In winter, such a workpiece will perfectly complement both the festive menu and the everyday diet.

Peking cabbage, avocado and tomatoes salad

Do not know how to supplement the main dish? Prepare a light salad of Beijing cabbage, avocados and tomatoes. It is perfect for meat, fish, pasta and will become a generous source of vitamins at any time of the year. Catch a simple recipe!

Sandwalker with guacamole and salsa

A beautiful snack in the best South American traditions! The main thing is to cut the bread thinner so that it does not drown out the taste of guacamole and salsa. And how to cook the most popular vegetable snacks, I will tell you further in the recipe.

Lecho with beans for the winter

Making a classic vegetable lechi is easier than a simple one. You can add beans there - and now you already have a full -fledged finished dish for the winter. Serve it instead of salads, snacks or in addition to the main meat dish.

Risotto with vegetables

Let's prepare risotto with vegetables according to a classic Italian recipe. The dish has a bright taste and delicate viscous structure. It is satisfying and low -calorie at the same time - ideal for vegetarians and will be a good addition to the lean table

Vegetable soup with colored cabbage in pots

In pots, you can not only bake meat or vegetables, but also cook a full -fledged soup. For example, such a light and dietary vegetable soup with cauliflower! For a rich red color, add a couple of spoons of tomato paste.

Holocaum with cabbage for the winter in banks

Calcular and fragrant, cabbage hodgepodge will not only diversify your table in winter, but also fill the body with vitamins and useful trace elements. Serve to the table as a hot side dish to the main dish or as a cold snack. Agree, it's convenient!

Salad with tsukini and tomatoes

Salad with tsukini and tomatoes - this is already a ready -made appetizer. It is especially good with meat, boiled potatoes or just with black bread. And it can also be used in the preparation of soups, stewed vegetables and other dishes.

Vegetable stew in a slow cooker

This recipe will not even complicate a novice cook. Vegetable stew in a slow cooker is prepared incredibly simple. The device creates special conditions, thanks to which the dish turns out to be surprisingly tasty and fragrant.

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Vegeterian dishes made of Bulgarian pepper - recipes with photos (step -by -step)

It is simply impossible to count all dishes from Bulgarian pepper. This vegetable has become one of the most versatile, along with carrots and onions. Therefore, if you like sweet pepper, then you can safely add it literally everywhere. It gives a bright color, a light aroma and a characteristic sweet taste to everything, from salads to hot. But still we would like to collect more original recipes!

Among the dishes from Bulgarian pepper are a lot of workpieces. And this is rational, given that in the midst of the season it is very affordable. Pepper is pickled and canned with tomatoes, eggplant, zucchini, cucumbers and other vegetables. Large fruits can be stuffed and baked or extinguished. For example, with rice or minced meat.

Bulgarian pepper is amazingly fried on a grill, enters thousands of salad recipes and complements your favorite egg breakfasts. And the Georgian and Caucasian cuisine is generally impossible to imagine without dishes from Bulgarian pepper. Moreover, you can always mix several different colors, and your culinary masterpiece will also be very bright!