In addition to the classic minced meat, pigeons can be prepared with a variety of fillings for which you have enough imagination. I like to experiment in the mood and with pleasure I will share the result of one of the most successful experiments - this recipe with vegetables and rice.
Ingredients
- Cabbage – 1 head
- Rice – 100 g
- Onion – 1 piece
- Carrot – 1 piece
- Bulgarian pepper – 1 piece
- Tomatoes – 1 piece
- Tomato paste – 3 tbsp
- Spices and seasonings – 1 tsp
- Water – 500 ml
- Greens – 3 sprigs
A step -by -step recipe for cooking
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