Second dishes 10.10.2023

Cabbage rolls with vegetables and rice

1 hour 10 min.
4 portions
Cabbage rolls with vegetables and rice

In addition to the classic minced meat, pigeons can be prepared with a variety of fillings for which you have enough imagination. I like to experiment in the mood and with pleasure I will share the result of one of the most successful experiments - this recipe with vegetables and rice.

Ingredients

A step -by -step recipe for cooking

1
Weld cabbage leaves to softness.
2
Boil the rice until cooked.
3
Grind the rest of the vegetables and fry together 7-10 minutes. Add a spoonful of tomato and spices, and fry for a couple of minutes.
4
Mix vegetables with rice, add greens to taste.
5
Wrap the filling in the cabbage rolls and put them in shape.
6
Mix the water, the remaining tomato and even spices to taste.
7
Pour the cabbage rolls and bake 40-50 minutes in the oven at 180 degrees.
Helen Lipko
Recipe Author:
Helen Lipko
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