Tomatoes for vegetarian tomatoes

83 recipes
Puree soup with carrots and onions

I have several recipes for carrot soups, and this is one of the best. Perhaps this is the most win -win option to start acquaintance with such dishes. When serving, I advise you to decorate it with greens and pesto sauce.

Cabbage rolls with vegetables and rice

In addition to the classic minced meat, pigeons can be prepared with a variety of fillings for which you have enough imagination. I like to experiment in the mood and with pleasure I will share the result of one of the most successful experiments - this recipe with vegetables and rice.

Salsa vegetable salad

One of the most unusual winter blanks in my arsenal is such a vegetable salsa. In fact, its composition can be almost anything. The whole secret is in a very small cut and tight laying of the ingredients in the jar.

Smoothies from tomatoes

If you do not like fresh vegetables too much, smoothie can become a good way out of the situation. This is a completely different format - tasty, convenient and very useful. One of my favorite vegetable recipes is a smoothie from tomatoes. I tell you more!

Lecho with rice for the winter

During her existence, the Hungarian lecho underwent many changes: each housewife adjusts the recipe for herself, adding or removing certain ingredients. Today I want to offer you an unusual recipe for delicate lecho with the addition of rice.

Borsch without meat

You can cook delicious borsch even without meat. The main thing is to use young and juicy vegetables. And to make the borsch even more rich, I recommend cooking it on mushroom broth. It is best if it is strong and freshly.

Fox salad and pumpkin

The pumpkin season is the very time when you want to use it everywhere. It is very tasty and fragrant, and what is one of its appetizing color! This time I propose to cook a pumpkin with mushrooms. And not just with mushrooms, but with the same bright orange foxes!

Eggplant caviar with tomatoes

A few tomatoes and tomato paste give caviar from eggplant a beautiful and delicious red color. It can be rolled into banks, but I advise you to cook a little and is it as fresh as possible. Double pleasure!

Peking cabbage, avocado and tomatoes salad

Do not know how to supplement the main dish? Prepare a light salad of Beijing cabbage, avocados and tomatoes. It is perfect for meat, fish, pasta and will become a generous source of vitamins at any time of the year. Catch a simple recipe!

Sandwalker with guacamole and salsa

A beautiful snack in the best South American traditions! The main thing is to cut the bread thinner so that it does not drown out the taste of guacamole and salsa. And how to cook the most popular vegetable snacks, I will tell you further in the recipe.

Jelly tomatoes for the winter

This recipe is interesting in that when cooling, the marinade freezes and turns into a piquant, sweet and sour jelly, while tomatoes retain elasticity and density. Such a workpiece will surprise your guests during a festive feast. Prepare be sure!

Lecho with beans for the winter

Making a classic vegetable lechi is easier than a simple one. You can add beans there - and now you already have a full -fledged finished dish for the winter. Serve it instead of salads, snacks or in addition to the main meat dish.

Salad with potatoes, tomatoes and olives

Salads with young potatoes are a special pleasure. They are especially good for a picnic or just for dinner. Sometimes I cook this option with tomatoes and olives for holidays instead of the main side dish. If desired, you can serve it warm.

Vegetable soup with colored cabbage in pots

In pots, you can not only bake meat or vegetables, but also cook a full -fledged soup. For example, such a light and dietary vegetable soup with cauliflower! For a rich red color, add a couple of spoons of tomato paste.

Holocaum with cabbage for the winter in banks

Calcular and fragrant, cabbage hodgepodge will not only diversify your table in winter, but also fill the body with vitamins and useful trace elements. Serve to the table as a hot side dish to the main dish or as a cold snack. Agree, it's convenient!

Salad with tsukini and tomatoes

Salad with tsukini and tomatoes - this is already a ready -made appetizer. It is especially good with meat, boiled potatoes or just with black bread. And it can also be used in the preparation of soups, stewed vegetables and other dishes.

Vegetable stew in a slow cooker

This recipe will not even complicate a novice cook. Vegetable stew in a slow cooker is prepared incredibly simple. The device creates special conditions, thanks to which the dish turns out to be surprisingly tasty and fragrant.

Eggplant snack for the winter

A sharp snack from baked eggplant with bell pepper in winter will be more than ever. To any side dish, meat and poultry ... The combination of eggplant with garlic and pepper is always advantageous, sharpness can be adjusted to your taste. I highly recommend trying!

“Mother -in -law language” from eggplant with tomatoes and pepper for the winter

Fans of eggplant workpieces at least once prepared “mother -in -law language” - a delicious sharp snack, which in winter flies into two accounts. There are many recipes on the network, I love this one for the fact that eggplant is pre -baked in the oven. It turns out even tastier, I recommend!

Ajika from tomatoes and garlic for the winter

Today I will share the classic recipe for Adzhika. There are only tomatoes, pepper and garlic. The sauce is tasty, fragrant, balanced in salt and sharpness. It is prepared simply, does not require sterilization, it complements any side dishes, meat and fish dishes.

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Vegetry dishes from tomatoes - recipes with photos (step by step)

Even ancient Incas and Aztecs began to grow the first tomatoes and prepared tomatoes. In Italy, they were called a golden apple, and there they were really valued for gold for a long time. Tomatoes are canned, pickled, a thick tomato soup is prepared by Gaspacho and all kinds of sauces. They are always appropriate in stew, indispensable in vegetable soups, are used in the preparation of ketchups.

Tomatoes are a classic pizza filling and the basis for many popular Italian pastes. Tomato dishes are amazed by variety due to the number of varieties. Red, yellow, black, green, cocktail, pepper -shaped - it is simply impossible to sort through all types. Many of them are significantly different in taste, from completely sour to completely sweet.

Some varieties are best suited for the preparation of juices and tomato paste, others for conservation, and others for salads. Even desserts and sweet tomatoes are prepared. And they are stuffed, baked, wrapped in lavash and even used in cocktails!