Second dishes 16.10.2023

Brockley porridge

45 min.
5 portions
Brockley porridge

Someone loves sweet porridge, someone salty, but in any case, a good indicator of the dish is frustration and aroma. The tastes are the most in a slow cooker. With the help of this device, today we will prepare millet porridge with broccoli!

A step -by -step recipe for cooking

1
Rinse broccoli and cut into small pieces. Leave one inflorescence for decoration.
2
Put the butter in the multicooker bowl, turn on the “Frying” program and wait until the oil is completely melted.
3
Pour broccoli and fry 2-3 minutes.
4
Add washed millet, warm water and salt. Close the lid and cook for 30 minutes in the "porridge" mode. After turning off, leave the dish under the lid for another 15 minutes.
5
Lay the finished porridge on plates and decorate with broccoli inflorescences or with any greens to taste.
Helen Lipko
Recipe Author:
Helen Lipko
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