Second dishes 13.10.2023

Campaiser with cabbage under the cheese in the oven

1 hour 30 min.
4 portions
Campaiser with cabbage under the cheese in the oven

I love to prepare the meatballs in the oven, because you do not need to follow the pan and constantly mix something. You can simply prepare all the ingredients, set the desired temperature and go about your business. Catch the original recipe with cabbage!

A step -by -step recipe for cooking

1
Chop the cabbage as smaller as possible and stand out with 100-150 ml of water in a pan under the lid until soft. The liquid will completely evaporate during this time.
2
Add oil and brown cabbage over medium heat, and then let it cool.
3
Mix cabbage with minced meat, add spices to taste and form round meatballs. Put them in a baking dish.
4
Mix tomato paste, crushed garlic and spices with about 300-400 ml of water and pour the meatballs.
5
Send them to the oven for 30 minutes at 180 degrees under the foil.
6
Remove the foil, fill the meatballs with grated cheese and send it for another 10 minutes to the oven. Before serving, decorate with herbs.
Helen Lipko
Recipe Author:
Helen Lipko
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