Salads 25.11.2023

Egg salad, onions and sour cream

15 minutes.
2 portions
Egg salad, onions and sour cream

Among dozens of variations of salads with eggs, this is one of my loved ones. It is very light, completely dietary and is prepared literally from improvised ingredients. Most of the time spent on cooking eggs, and the rest is a matter of minutes. Instead of sour cream, yogurt and even kefir are suitable.

A step -by -step recipe for cooking

1
Boil the eggs screwed and cut into a small cube.
2
Clean the cucumber from the skin and cut it together with the celery in about the same way as eggs.
3
Grind ordinary onions and tears with half rings. If you want to remove bitterness, pour an ordinary onion with boiling water.
4
Finely chop the dill, mix all the ingredients and season the salad with sour cream with salt and pepper.
5
Garnish the dish with several twigs of dill and the circles of the ureter.
Helen Lipko
Recipe Author:
Helen Lipko
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