Snacks 17.10.2023

Lavash roll with crab sticks and red fish

1 hour 10 min.
2 portions
Lavash roll with crab sticks and red fish

Before combining crab sticks and salted red fish, it is almost impossible to resist. There is no mayonnaise in this recipe, so it is also not particularly high -calorie. There is only one drawback - such a roll is better not to cut too subtle so that it does not fall apart.

A step -by -step recipe for cooking

1
Cut red fish, crab sticks and tomatoes with thin stripes.
2
Finely chop the greens and mix with cream cheese. Add salt, pepper and crushed garlic there.
3
Lubricate the lavash with cheese mass and gently lay out the filling.
4
Turn a dense roll, tighten it into a film and send it to the refrigerator for an hour.
5
In principle, such a roll can be eaten at once, but then it will not work to cut it. There will be something like a crab shawarma.
Helen Lipko
Recipe Author:
Helen Lipko
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