Snacks 16.11.2023

Lean paste made of mushrooms

35 min.
2 portions
Lean paste made of mushrooms

For the best result, I recommend using several types of mushrooms. Be sure to include oil, boletus and oak workers in this set. A lean paste of such mushrooms will turn out to be as fragrant, juicy and tasty as possible.

A step -by -step recipe for cooking

1
Sort the mushrooms, rinse and cut into small pieces.
2
Peel the onions and garlic from the husk, chop.
3
Heat vegetable oil in a pan, pour on the onion with garlic and fry 2 minutes, stirring often.
4
Pour the mushrooms, reduce the fire to the minimum and simmer for 20 minutes.
5
Sprinkle with salt, spices and turn off the fire after 1 minute.
6
Transfer the resulting mass to the blender bowl.
7
Add lemon juice and grind until a homogeneous consistency.
Helen Lipko
Recipe Author:
Helen Lipko
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