Second dishes 29.10.2023

Lentils in the carry sauce

50 min.
4 portions
Lentils in the carry sauce

We are used to the fact that meatballs are meat balls, but this is far from the only option. By the same principle, you can prepare them from any legumes. And thanks to a thick sauce, Curry the dish acquires distinct Indian notes.

A step -by -step recipe for cooking

1
It is better to boil rice and lentils in advance, because it is long. Grind them in a blender until smooth.
2
Add chopped greens and spices to the mass, knead and form small balls with your hands greased with olive oil.
3
Put the meatballs on the parchment and bake 20-25 minutes at 200 degrees.
4
Grind and fry the garlic with ginger in oil. Add carry with turmeric and fry for another minute.
5
Add chopped peeled tomatoes and simmer for another 5-6 minutes.
6
Donate cream, sugar, spices and lime juice, thread another 5 minutes and put the meatballs in the sauce.
7
Mix everything well, punch a little under the lid and remove it from the heat. Garnish with a cilantro.
Helen Lipko
Recipe Author:
Helen Lipko
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