Snacks 05.11.2023

Pisette made of fish at home

35 min.
4 portions
Pisette made of fish at home

A simple and useful appetizer will enrich your body with easily digestible protein and useful trace elements. It is not difficult to cook a fish made of fish at home. For this, in addition to the products, you will need a blender or a food processor.

A step -by -step recipe for cooking

1
Hyk defeat at room temperature, rinse and cut into small pieces.
2
Place pieces of fish, spices, salt and peeled carrots in a pan.
3
Pour water and boil for 30 minutes.
4
Take the hack and carrots on the plate, take it to the side of cooling.
5
Peel the onion of the husk and chop finely.
6
Put in a preheated frying pan with butter and fry until transparent.
7
Place Hyk, carrots and frying in the bowl of the blender. Grind to a homogeneous state. If the paste is too dry, add a little the remaining broth.
Helen Lipko
Recipe Author:
Helen Lipko
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