Rucach caviar for the winter through a blender

2 hours 30 min.
7 cans of 0.5 l
Rucach caviar for the winter through a blender

The squash caviar according to this recipe is obtained like a store. Adults and children love her. Caviar is prepared from available ingredients and without additional sterilization. Please note: the weight of the products is indicated in the purified form.

A step -by -step recipe for cooking

1
Finely cut the onion and fry in a small amount of heated vegetable oil to transparent. Send a fried onion to the pan for cooking.
2
Peel the carrots, grate on a coarse grater, fry in the remaining vegetable oil for 10 minutes, then send to the pan to the onion.
3
Peel the zucchini from the skin and seeds, grate on a coarse grater and combine with onions and carrots.
4
Dip the tomatoes into boiling water, then place it under cold water and immediately peel. Cut the tomatoes arbitrarily, then chop the blender.
5
Pour the tomato mass into the pan to other vegetables, mix and tap the caviar under the lid for 40-60 minutes, stirring periodically.
6
Remove the workpiece from the heat, slightly cool and cross the blender to the state of uniform mashed potatoes.
7
Again, put a pan with caviar on fire, add salt, sugar, tomato paste, spices and vinegar. Mix everything well, bring to a boil and boil, stirring, another 15-20 minutes.
8
Pour boiling caviar into pre -sterilized banks, roll up, turn upside down and cool. Store the cooled blank in a cool dark place.
Helen Lipko
Recipe Author:
Helen Lipko
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