Sauces 15.11.2023

Pea water mayonnaise

15 minutes.
4 portions
Pea water mayonnaise

A classic way to prepare lean mayonnaise is to make it on the basis of a bean decoction. For example, from pea water. It has a slightly different taste, but it perfectly replaces traditional mayonnaise in any dishes.

Ingredients

A step -by -step recipe for cooking

1
Beat a decoction or brine from peas with sugar, salt and vinegar for about a minute.
2
Continuing to beat, pour oil.
3
Beat mayonnaise to density.
4
Add mustard and beat again.
Helen Lipko
Recipe Author:
Helen Lipko
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