Beverages 24.10.2023

Plum juice at home

12 min.
8 portions
Plum juice at home

For this recipe you will need a juicer. If it is not, pass the fruit through a meat grinder, and then fold in gauze and squeeze. Plum juice, cooked at home, is much tastier than what is sold in stores.

Ingredients

  • Plums 2 kg
  • Sugar 200 g
  • Water 1 l

A step -by -step recipe for cooking

1
Cut the plums in half and clean from the seeds.
2
Pass the fruits through the juicer.
3
Pour the plum cake with water and boil for 5 minutes.
4
Strain the resulting broth and pour more into the pan.
5
Add plum juice, sugar and boil all together for another 2 minutes.
Helen Lipko
Recipe Author:
Helen Lipko
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