Salads 01.10.2023

Fig and Feta salad

10 min.
2 portions
Fig and Feta salad

The most difficult thing in this salad is to choose the right beautiful and high -quality fig. Its main feature is a pleasant sweet aroma. The skin should be intact, smooth and not too soft. And with arugula and Feta you should not have problems.

Ingredients

  • Arugula 150 g
  • Fig 4 pieces
  • Feta 100 g
  • Olives 100 g
  • Lemon juice 1 tbsp.
  • Salt 1 pinch
  • Ground black pepper 1 pinch
  • Olive oil 1 tbsp.

A step -by -step recipe for cooking

1
Rinse arugula, dry and immediately send it to the plates.
2
Cut the figs with slices and decompose beautifully on top.
3
In the same way, lay out the cubes of Feta on top and sprinkle the salad with oils.
4
Salt, pepper and sprinkle everything with lemon juice with olive oil.
Helen Lipko
Recipe Author:
Helen Lipko
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