The best recipe for zucchini caviar for the winter

3 hours. 0 min.
3 portions
The best recipe for zucchini caviar for the winter

Classical zucchini caviar is the same “overseas” delicacy. In fact, this is a cool universal workpiece that will perfectly complement any family dinner or festive table. Feel free to serve the finished snack with meat, side dish or just with bread.

Ingredients

A step -by -step recipe for cooking

1
Wash and clean all the vegetables. Cut the onion in half rings, zucchini with cubes, and grate the carrots on a coarse grater.
2
Fry the zucchini in vegetable oil and put aside.
3
Fry the bow in the same pan, put it to the zucchini, and do the same with carrots.
4
Grind all the vegetables in a blender or using a meat grinder, bring to a boil and simmer for 30 minutes under the lid over low heat.
5
Add salt, tomato paste, pepper, chopped garlic with greens, and tap it for another 10 minutes.
6
Lay out a hot blank into banks and roll up.
Helen Lipko
Recipe Author:
Helen Lipko
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