First meal 18.11.2023

Lenten borsch with millet

1 hour 0 min.
4 portions
Lenten borsch with millet

Borsch with millet is the most satisfying and thick recipe in my arsenal, despite the fact that it is lean. I do not cook it too often, but I still love it very much. On the one hand, it looks like a classic one, and on the other, with its own highlight. Try it yourself!

Ingredients

A step -by -step recipe for cooking

1
Cut all the vegetables except cabbage, and send it to the pan. Pour water or vegetable broth.
2
When the water boils, after 5 minutes add the washed millet and chopped cabbage.
3
Cook all together over low heat for about 40 minutes. 10 minutes before the end, add spices to taste.
Helen Lipko
Recipe Author:
Helen Lipko
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