Salads 04.11.2023

Salad with chicken and vegetables in Korean

2 hours. 0 min.
2 portions
Salad with chicken and vegetables in Korean

This salad is done by two things: the finest cutting of vegetables in Korean and a fragrant set of spices. All this is amazingly combined with chicken in the best traditions of Asian cuisine. I advise you to definitely try to prepare this recipe at least once.

Ingredients

A step -by -step recipe for cooking

1
Cut the chicken fillet into slices and lure in soy sauce with spices for chicken.
2
Thinly chop both cabbage, grate the carrots on the Korean grater and cut the pepper into strips.
3
Grind the garlic and green onions there. You can add purple onions or chili.
4
Get the vegetables in olive oil, wine vinegar and the remaining spices for an hour and a half.
5
Fry the chicken until cooked, add to the vegetables and serve the salad.
Helen Lipko
Recipe Author:
Helen Lipko
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